Macneil’s Smokehouse – Herefordshire Cider and Apple Cured Salmon – 100g

Macneil’s Smokehouse – Herefordshire Cider and Apple Cured Salmon – 100g

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Description

Macneil’s Smokehouse – Herefordshire Cider and Apple Cured Salmon – 100g – this hand produced sweet and salty salmon is cured in Macneil’s unique recipe using traditional gravalax techniques and finished with their secret recipe apple and dill powder and made in Worcestershire